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Job Openings

Cook (Line) Full-time/Part-time $13.00 - $16.00/hr

While experience is preferred, it is not required! We will train the right candidate!
We are a fun and close knit family restaurant that is only open for dinner service Wednesday - Saturday.
ALWAYS HAVE YOUR SUNDAYS AND MONDAYS OFF

Looking to add a team member to help with prep and cooking during service dropping pasta, running the oven, or on the range.

Responsibilities

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, sides and appetizers

• Plating prepared foods based on Kitchen Lead’s guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

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