Cook (Line) Full-time/Part-time $13.00 - $16.00/hr
While experience is preferred, it is not required! We will train the right candidate!
We are a fun and close knit family restaurant that is only open for dinner service Wednesday - Saturday.
ALWAYS HAVE YOUR SUNDAYS AND MONDAYS OFF
Looking to add a team member to help with prep and cooking during service dropping pasta, running the oven, or on the range.
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, sides and appetizers
Plating prepared foods based on Kitchen Lead’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations