Job Openings
Cook (Line) Full-time/Part-time $13.00 - $16.00/hr
While experience is preferred, it is not required! We will train the right candidate!
We are a fun and close knit family restaurant that is only open for dinner service Wednesday - Saturday.
ALWAYS HAVE YOUR SUNDAYS AND MONDAYS OFF
Looking to add a team member to help with prep and cooking during service dropping pasta, running the oven, or on the range.
Responsibilities
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Assisting with stocking and setting up the kitchen stations
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Preparing food including cleaning and cutting the ingredients and cooking main dishes, sides and appetizers
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Plating prepared foods based on Kitchen Lead’s guidance
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Working with servers to ensure that orders are completed according to request and on time
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Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
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Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations